REGIONAL -- The Iowa Dept. of Public Health (IDPH) is working with other agencies in Iowa and Nebraska to investigate several cases of Salmonella. They have identified five confirmed cases and at least four pending cases of Salmonella St. Paul. These cases may be related to eating alfalfa sprouts. The IDPH recommends that Iowans either throw away any alfalfa sprouts that they have, or put them in a place where they won't be eaten until more information is available.
      Shelby County Public Health nurse Rachel Birks RN says, "We are not aware of any current cases of Salmonella in Shelby County." She added that, "The cases that are related to alfalfa sprouts are not connected to the recent cases related to peanut butter."
      Most people infected with Salmonella develop fever, diarrhea, and abdominal cramps 12 - 72 hours after exposure. Although the illness usually lasts four to seven days, most people recover without treatment. Severe illness may occur in the very young, the elderly, pregnant women, or those with decreased immune systems. Salmonella usually is transmitted to humans by eating food contaminated with animal feces. Contaminated food usually looks and smells normally.
      If you feel ill and are experiencing symptoms of Salmonella infection, you should see your medical provider.
      For more information about Salmonella, visit www.idph.state.ia.us/adper/common/pdf/epifacts/salmonella.pdf