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B-K MENUS
10/31/2009
B-K BREAKFASTS
Mon., Nov. 2: Breakfast bar
Tues., Nov. 3: Omelet and toast
Wed., Nov. 4: Breakfast Wrap
Thurs., Nov. 5: Pancakes & sausage
Fri., Nov. 6: Oatmeal and toast
Mon., Nov. 9: Egg on English muffin
Tues., Nov. 10: French toast and smokies
Wed., Nov. 11: Toast and sausage
Thurs., Nov. 12: Egg patty and bagel
Fri., Nov. 13: Cinnamon toast and yogurt
Mon., Nov. 16: Omelet and bagel
Tues., Nov. 17: Yogurt and granola
Wed., Nov. 18: Pancakes and sausage
Thurs., Nov. 19: Egg patty and toast
Fri., Nov. 20: Scrambled egg and toast
Mon., Nov. 23: Breakfast pocket
Tues., Nov. 24: Cook's Choice - early dismissal

B-K LUNCHES
Mon., Nov. 2: Chicken nuggets, pears, peanut butter cake, salad bar
Tues., Nov. 3: Cheeseburger, French fried potatoes, bar, salad bar
Wed., Nov. 4: Ham and cheese wrap, peaches, fresh-baked cinnamon bread, salad bar
Thurs., Nov. 5: Shrimp poppers, cheese sticks, applesauce, sugar cookie, salad bar
Fri., Nov. 6: Walking taco with salsa, fresh fruit, fresh-baked bread, salad bar
Mon., Nov. 9: Pancakes and syrup, cheddarwurst, corn, cinnamon and raisin toast, salad bar
Tues., Nov. 10: Corn dog, baked fries, pumpkin bar, salad bar
Wed., Nov. 11: Teriyaki chicken, brown rice pilaf, fruit crisp, salad bar
Thurs., Nov. 12: Finger pizza, peaches, ice cream treat, salad bar
Fri., Nov. 13: Turkey dinner, mashed potatoes with gravy, mixed vegetable, fresh-baked dinner roll, salad bar
Mon., Nov. 16: Pork chop with gravy, mashed potatoes, cinnamon applesauce, fresh-baked wheat bread, salad bar
Tues., Nov. 17: Fish stix, French fries, spice cookie, salad bar
Wed., Nov. 18: Nachos with salsa, baked refried beans, Mexican corn, fresh-baked wheat bread, salad bar
Thurs., Nov. 19: Riblet sandwich, mixed fruit, fresh-baked bread, salad bar
Fri., Nov. 20: Italian lasagna, fresh fruit, fresh-baked garlic bread, salad bar
Mon., Nov. 23: Ham and cheese wrap, peas and carrots, peaches, salad bar
Tues., Nov. 24: Cook's choice - early dismissal


©Belmond Independent 2009

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