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Home : Front Page : Front Page
Toxic fumes, blisters & brain damage : The cost of doing business?
By: Rebecca Lerner - An investigative report
04/02/2008
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Willet Dairy’s cows are lined up together, eating feed, in one of the farm’s barns. (Photo by Rachel Philipson)
Photo Gallery
Willet Dairy’s cows are lined up together, eating feed, in one of the farm’s barns. (Photo by Rachel Philipson)
Karen Strecker is bracing. She's about to turn on the faucet, and there's a chance liquid manure is going to stream from the spout.
"I've been taking a bath and actually had cow shit pour into the tub,'' Strecker says, matter-of-factly. She uses well water. "It's nasty."
Yet the threat of a sewage bath pales in comparison to a more dangerous problem: Breathing poisonous fumes. After years living next to Willet Dairy, the largest industrial farm in the state, Strecker and her neighbors in Genoa are reporting the kinds of health problems eco-watchdogs lose sleep over, from blistering eyelids to brain damage. Manure is known to release gases that, in high concentrations, are linked to those scary symptoms.
Strecker's plight takes on national relevance as the EPA prepares to roll back air-pollution-reporting requirements for industrial animal farms like Willet in October - even as environmentalists warn that regulation is already too lax in New York.

The Road to Industrial Farming

Located next to Lansing in Cayuga County, Genoa is a rural town with sprawling hills and a population of 1,914. Its main street is spare but quaint, with an antiques shop, a fire hall advertising a NASCAR event, and a church with the motto, "Exercise Daily: Walk With God."
The roadsides here are dotted with farms. Willet Dairy's giant white barns sit close to Route 34, the main thoroughfare. Pickup trucks and heavy machinery sit in dusty lots.
With 7,800 cattle, Willet is a relative behemoth. The other two major livestock operations in town are Osterhoudt Farm, with 470 cattle, and Ridgecrest Dairy L.L.C., with 1,090, according to the state Department of Environmental Conservation, the agency charged with regulating agricultural pollution.
Willet began in 1974 as a small, family-owned operation that grew steadily over the years, acquiring its neighbors' property and expanding as American agricultural practices became increasingly mechanized and efficient. Today, Willet spans approximately 6,300 acres over four sites, including a facility on Route 34 near Lansing, one on Lane Road in Locke, Belltown Dairy in King Ferry and W.D. Corey Dairy. "Why larger dairies?" said David M. Galton, a dairy management professor at Cornell University. "Well, why Wegmans? Target and Circuit City and Home Depot and Lowe's - they're doing it to dilute out cost and to maintain or improve standard of living. It's like every other segment of our economy. Larger dairies are trying to address the ever-rising cost of producing milk and standard of living."
In 1993, farms with 200 or more cattle made up 3.6 percent of the state's dairies, according to USDA statistics. By 2002, they made up 9 percent.
"The larger the dairy farm, the lower the costs are. And so, as the costs keep rising - fuel costs, feed costs, taxes - it puts more economic pressure on the individual farms to produce more milk,'' Galton said. "If you take the milk price of 1980 and adjust it for inflation, the milk price would be $38.92 per 100 pounds. The milk price today is approximately $20 per 100 pounds."
Galton is director of PRO-DAIRY, a government-funded outreach arm of Cornell University that works to increase profitability in the dairy industry and educate farmers on the latest manure-management techniques.
Willet Dairy is a privately held business headed by Dennis Eldred, a Genoa resident. The company is listed as Willet Dairy L.P.; Willet Dairy L.L.C.; and Willet Dairy Inc., in legal documents. Eldred did not return phone calls to his home and office and declined to be interviewed through his attorney, David Cook of Nixon Peabody L.L.P.
Scott, Todd, Susan and Peter Eldred are also listed as co-owners of Willet, according to 2005 USDA records as compiled by the nonprofit Environmental Working Group. Todd, Susan and Peter Eldred are "all family members, members of the LLC," according to Cook. Neighbors identified them as Dennis Eldred's adult children. Scott Eldred is Dennis Eldred's brother, and his status with the company is not clear at this time because Scott Eldred is in the Carribbean working as a missionary, Cook said. Town Supervisor Stuart Underwood has known Dennis Eldred and his family for decades and described them as "good people.''
Willet Operations Officer Lyn Odell, who spoke to the Ithaca Times, declined to discuss the company's annual profits. Public records show Willet received $1,114,807.88 in USDA subsidies from 1995 to 2005, according to a database maintained by the nonprofit Environmental Working Group.
Property tax records show Willet paid more than a third of the locally funded portion of Genoa's 2007 town budget.
Large-scale dairies like Willet are known colloquially as factory farms, a term that refers to the industrialized nature of their daily operations. The state Department of Environmental Conservation refers to large dairies as "concentrated animal feeding operations," or CAFOs, because they confine their animals in warehouse-like facilities for more than 45 days each year. If you peer into Willet's barns, some of which are open-air and visible from the roads, you will observe bovine faces neatly aligned, as far back as the eye can see.
At dairy farms in general, cows are impregnated once every 13 to 14 months in order to keep milk production at a profitable level, Galton said. But whereas small farms may house cows and calves together, it is standard practice for CAFOs to isolate calves in individual crates for the six weeks immediately following birth, Galton said, in order to avoid compromising their fragile immune systems.
This is a practice assailed by animal welfare groups, including Farm Sanctuary in Watkins Glen, as cruel. It irks Strecker as well. Down the street from her house, small evergreens do little to block the view of the crates, arranged in orderly rows along a grassy plain that stretches several football fields in length. At night, floodlights illuminate the scene.
"We do what we have to do to improve standard of living and dilute out cost," Galton said of the industry.
To address the ecological impact of thousands of cows relieving themselves in one area, large dairies like Willet are required by law to manage the excrement using techniques developed in large part by Cornell University.
Willet cows produced 157,126 tons of manure in 2006, according to the DEC.
Willet liquifies the untreated waste and pumps it into manure lagoons, as is standard practice among large-scale dairies. There it sits - some hundreds of feet from Strecker's home - uncovered and decomposing, releasing hydrogen sulfide, a poisonous, acidic gas known to burn the eyes and respiratory tract, until some of Willet's laborers spray it onto farm fields with tanker trucks.

Toxic Gases

The stench in Strecker's yard makes you cough at first, then your eyes water and nausea sets in. Dizziness knocks you over if you stick around for more than five minutes, and if the wind is blowing the right way, you might find yourself nursing a headache. Of course, that's just if you're visiting on a mild day. The effect is more severe if you actually live there.
"No matter which way the wind blows, we're screwed,'' Strecker says.
Strecker has been on a constant dose of antibiotics for years to treat chronic respiratory problems caused by exposure to her surroundings, according to a series of letters written by her doctor, Ahmad Mehdi of Groton Family Practice. The letters span from Aug. 15, 2000 to Jan. 22, 2007.
"Do people get sick when manure gets spread? Yes, it's a fact," Mehdi told the Ithaca Times. "It's the huge, mass production. When you have 10,000 cows in one place, that's a lot of manure. Everybody knows that. But it's the way of life around here."
Cayuga County is home to 28 industrial farms, and Tompkins has 10, according to the DEC. There are more than 600 such facilities in the state. Detailed information about each is available online at www.factoryfarmmap.org, a website compiled by the research and advocacy group Food & Water Watch.
You can't see manure lagoons from the roadsides, but you can smell them, and the dangers of their fumes have been documented. A 2002 study by the University of Iowa and Iowa State University examined the impact of aerial ammonia and hydrogen sulfide on residents living near industrial hog farms after former Iowa Gov. Tom Vilsack requested information on their public health impact. The researchers noted that aerial ammonia and hydrogen sulfide gas - both routine CAFO emissions - are poisonous in high concentrations, causing sinusitis, asthma, chronic bronchitis, inflamed mucous membranes of the nose and throat, headaches, muscle aches and pains in those who live or work nearby.
The National Association of Clean Air Agencies - which represents local, state, federal and agencies - cites manure-pit emissions containing hydrogen sulfide and ammonia for the deaths of at least two dozen people working or living near the operations in the Midwest over the past 30 years.
"The release of toxic substances from manure in amounts dangerous to human health is not a theoretical exercise - people have been killed,'' said the NACAA's Catharine Fitzsimmons, in testimony before the U.S. Senate on Sept. 6, 2007.
A June 2006 fact sheet put out by PRO-DAIRY on health and safety issues describes hydrogen sulfide as "a poisonous, acidic gas that can kill in a matter of seconds," "accumulates in low, confined spaces" and dissolves "rapidly in eye moisture and in the respiratory tract."
Yet the DEC does not closely monitor toxic emissions from livestock farms. DEC spokesperson Lori O'Connell said the fumes are regarded "as either 'trivial activities' ... or as 'fugitive emissions' in the case of outdoor manure piles and waste lagoons. Both of these designations have the effect of relieving farms in New York from needing an air permit or minor source registration."

Brain Damage and Poisoned Eyes

If you ask Fred Coon, Strecker's 82-year-old father, why he's missing his lower eyelids, he will tell you about the time he "got my eyes poisoned."
"It was a terrible process,'' Coon said. "I was raking leaves by the barn, and my eyes started stinging. I came inside and looked in the mirror, and there were a million little tiny blisters over here, and here,'' he says, pointing to the magenta tissue his lower eyelids used to cover. The blisters burst and became infected, prompting doctors to amputate the thin flaps of skin containing them.
Neighbor Connie Mather, a perky former schoolteacher from Philadelphia who owns a property around the corner, also had a run-in with the blisters. In her case, they converged on the inside of her throat and nasal passages.
But Mather had another cause for alarm. In 2004, a medical expert diagnosed her teenage son, Samuel, with irreversible brain damage caused by exposure to hydrogen sulfide gas.
The physician was Dr. Kaye Kilburn, a professor at the University of Southern California who has published 61 peer-reviewed papers on neurobehavioral toxicology. Kilburn is president and director of Neuro-Test Inc., a company that evaluates chemical exposure for lawsuits and disability claims. Kilburn also diagnosed Connie Mather and Coon with neurological damage from the fumes.
During the evaluations, Kilburn reviewed a 15-page questionnaire on each patient's medical history and administered 43 different tests, according to legal documents.
"Each patient's brain impairment has been caused by exposure to hydrogen sulfide," Kilburn wrote. "None of the patients have been exposed [to] other significant chemical exposures, and none of the patients have [sic] suffered spontaneous or associated neurological or psychiatric disease. After analyzing of other possible causes for brain impairment [sic], I found that for each patient the clinical signs of all possible alternative causes are absent."
Kilburn told the Mathers to vacate their property immediately. The family is renting elsewhere.
Angered into action, Mather became a founding member of Neighbors United for the Finger Lakes, an anti-CAFO organization with membership in a national coalition called the Dairy Education Alliance. She worries about plans for an 84,000-head cattle CAFO in St. Lawrence County - an operation that would be more than 10 times the size of Willet.

A Losing Lawsuit, A Bitter Fight

Strecker spends her days taking care of her father, Fred Coon. Both retired carpenters, they live on a 7-acre property with a main house, a trailer, a garage decorated with Coon's artwork and a muddy stream in the backyard. The land has been in the family since the 1800s. Coon still sleeps in the house he built in the 1940s. His late wife, and Strecker's mother, Pearl Coon, spent her last days here.
In the good old days, the air here smelled like lilac trees, flowers grew in the garden and marathon barbecues brought the town together, Coon said. They even had neighbors. But that was before Willet expanded. Now they're surrounded by Willet on three sides.
"I'm just angry they took our lives away,'' Strecker says. "I can't even get a friggin' clean glass of water."
To no avail, Strecker and Mather tried complaining about Willet to the state DEC; Office of the New York State Attorney General; New York State Soil and Water Committee; Cayuga County Health & Human Services Department; former New York Governors Eliot Spitzer and George Pataki; the U.S. EPA; the U.S. Army Corps of Engineers; federal and local legislators; the New York State Police; the Cayuga County Sheriff's Department; and the Genoa town supervisor.
"They all say they'll 'look into it,'" Strecker says. "Nobody cares."
Frustrated, the neighbors tried the legal arena, banding together to file a citizen's lawsuit alleging violations of the Clean Water Act, the Resource Conservation and Recovery Act, Rivers and Harbors Act, and the New York State Environmental Conservation Law. Suing Willet were Karen Strecker; Fred Coon and his late wife Pearl Coon; Connie Mather and her husband Scott Mather; and three other neighbors, Karen and Kenneth Keppel and Dale Mangan, according to legal documents.
After five years of litigation, the case was dismissed in July. Their attorney is Gary Abraham, a T-shirt-wearing environmentalist who works out of a room in his house in Allegany, N.Y., and who took the case at his own expense. Willet Dairy was represented by attorney David Cook of the firm Nixon Peabody L.L.P., a 700-attorney powerhouse with offices in 17 cities, including Rochester and Shanghai, China.
Judge Frederick J. Scullin Jr. of the Northern District of New York dismissed the suit, ruling in Willet's favor that the farm's neighbors did not have the legal authority to bring an enforcement action. This leaves the door open for the neighbors to try again in another jurisdiction.
Abraham is challenging the court decision in the U.S. Court of Appeals for the Second Judicial Circuit. Both Abraham and Cook have filed briefs; oral arguments are expected to begin in May.
Abraham said he is optimistic, bolstered by a Jan. 15 decision by a Michigan appellate court reaffirming the power of citizen suits to enforce Clean Water Act violations.
On behalf of Willet, Cook described the dairy as "a leader in environmental stewardship." Inaction by the broad array of local, state and federal government agencies bolsters the argument that Willet did not violate any laws, Cook said. He called the neighbors' allegations of pollution and detrimental health effects "utter nonsense."
"Now, do I believe these people believe it? Absolutely. But the science doesn't back it up," said Cook. "When we went out to hire experts to tell us what the levels of exposure were, do you know what the levels were? Non-detect."
Researchers took samples of soil, air and water at Willet and then extrapolated the results to estimate what Willet's neighbors encountered, Cook said. When the Ithaca Times asked to see the data, Cook declined to release it. "We are still in the midst of litigation," Cook said.
Odell, the Willet employee, said he believes the company is being subjected to unreasonable scrutiny.
During a recent four-day-long surprise inspection of Willet in November, the DEC found that Willet "continues to be a well-managed and operated dairy" in "satisfactory" compliance with permit requirements, according to a Dec. 11, 2007, letter sent to Dennis Eldred from the DEC's Environmental Program Specialist Scott D. Cook.
"We don't farm any different than anybody else does up and down this road," Odell said, referring to Route 34. "This is about the nature of our business, about how we farm. It's not about Willet. It's about the dairy industry."
While Genoa's other two CAFOs, Osterhoudt and Ridgecrest, have never been cited for environmental violations by the DEC, Willet has paid for two. On March 8, 2001, the DEC fined Willet $25,000 for leaking "a significant amount of manure" into the Cayuga Lake watershed when a pipe burst, resulting in a fish kill and a water quality violation, the DEC said. The company paid $15,000; the remainder of the penalty was suspended due to satisfactory compliance with clean-up efforts, the DEC's O'Connell said.
On Dec. 11, 2006, the DEC fined Willet $2,500 after manure spilled from an overturned tanker, leaking into a tributary of Salmon Creek in the Cayuga Lake watershed. The company paid just $500 of that amount; $2,000 was suspended because Willet complied with the clean-up to DEC's satisfaction, O'Connell said.
From January 2005 through June 2007, the DEC filed 30 enforcement actions against CAFOs.
The Sierra Club, Food & Water Watch, the National Resources Defense Council and other national environmental organizations have long criticized industrial farms as major polluters, particularly because of the run-off problems associated with liquid manure. A 1998 study by the federal Centers for Disease Control and Prevention of nine large Iowa CAFO sites turned up chemical pollutants, pathogens, bacteria, nitrates and parasites in lagoons and other areas in and around the sites.
In an effort to mitigate pollution, CAFOs are required to file annual reports with the DEC, and the agency sends regulators to inspect the facilities once a year. However, the agency does not keep farms' waste management plans on file, and the documents are not available for public view. The Sierra Club, in its 2005 report "Wasting New York State," says this makes enforcement difficult.
It's a familiar refrain from environmentalists: There are too many loopholes; too little oversight. Or as Abraham put it: "The system is broken."


©Ithaca Times 2009

Reader Comments
 Submit your own comment!
Added: Tuesday June 03, 2008 at 08:10 AM EST
Wilet Dairy: Response to Mr. Cook
Please consider printing the following response to Mr. Cook who wrote recently on Rebecca Lerner’s article on the Willet Dairy. I am the attorney for the plaintiffs in the lawsuit that is subject of Ms. Lerner’s article; Mr. Cook is Willet Dairy’s attorney.

Mr. Cook paints a picture of Willet Dairy quite at odds with what Rebecca Lerner found. He makes unsubstantiated assertions about the farm’s practices and quite surprisingly mischaracterizes the decision of the district court. The court dismissed one of our claims under the federal Clean Water Act, but specifically allowed us to refile claims for nuisance, trespass and health harms in state coourt, which we have done. The state case is going forward.

The federal district court decision is being appealed by myself and Alan Knauf, who have yet to be paid a penny for our time. That we would bring a new state lawsuit and a federal appeal against Willet is an indication we believe strongly the case has merit.

The district court did not even look at proof we offered that Willet systematically overspreads liquid manure and other farm waste in violation of its permit. Contrary to Mr. Cook’s belief that we failed to meet our burden of proof, the district court avoided review of our proof by finding that the mere fact that Willet has a permit shields the farm from any lawsuit. The appeals court will decide whether violations of the permit can be excused for years after the permit was issued.

Citizens can bring an action in federal court to enforce such violations if DEC does not. Unfortunately, at the time we brought this action DEC was committed to developing a cooperative relationship with the factory farm industry in New York and, apparently on that basis decided that investigating Willet to determine whether our allegations have a basis was at odds with this policy. Even today, DEC has not devoted the time and resources required to compare the spreading rates on a field by field basis established in Willet’s waste management plan, a requirement under its permit, with records of the actual spreading rates, also required to be kept under Willet’s permit. We did, and it does not require expertise in farm practices to do so. It is complicated to find the information, but once discovered its analysis is no more complicated than simple arithmetic.

The results of Willet’s overspreading are not hard to see. Many streams and drainage channels around Willet’s fields are choked with algae. We measured runoff from Willet’s production area during a brief rain and found nutrients, e-coli and coliform counts many times in excess of DEC’s water quality standards. Without even seeking a special permit Willet diverted water from Fred Coon’s pond to get more water for the farm, abandoned the project, and allowed the stream and pond to be filled with manure runoff and sediment. Once used for swimming, the pond is now filled to the brim.

Once Fred started complaining he found a pile of dead rats deposited under his mailbox. Once his daughter started filming Willet’s practices, she got chased along the roads by men in pickup trucks. When she asked Willet to stop spraying liquid manure because her mom’s COPD had flared up, Willet refused, and her mom died that night.

Willet Dairy is not a good neighbor. Willet’s lawyer should know better than to tell the public we have no proof of their misdeeds. Justice delayed is justice denied, but we hope it will not be denied much longer.
Gary A. Abraham, Esq., Allegany, NY
Added: Thursday May 08, 2008 at 02:24 PM EST
Turning Animals Into Machines
I agree this story is long overdue. Aside from the pollution, which is horrible enough, factory farms like Willet are turning a profit by turning animals into machines. Raise your hand if you think an animal wants to spend nearly all of its short life in a barn on a concrete floor. We don't need milk and we definitely don't need these factory farms.
John Smith, Ithaca, NY
Added: Friday May 02, 2008 at 09:03 PM EST
Industrial Farming
Farming is the only industry that is still giving back to America as well the small business owners and shops that are left in our rural area. Why is it that there is always someone out there trying to make a buck by litigation from the wrong people. Why don't you go after the government to find ways to encourage Farming, small business and ways to use the liquid manure and filed crops for a better use. Trying to create a negative issue that isn't there is just plain wrong. I have lived in East Genoa for over 30 years. I have three adult children all of whom grew up here, drinking the water and breathing the air. Our water is fine. My air if fine. Yes occassionally the need to spread manure does have to be done, but if you ever lived in the Country it is a way of life. Why is it that the ditch that runs along my property runs clean clear water. It hasn't been that clean in years. Ever since the home across the road has not been occupied and their septic isn't in use my ditch is clean. What is that saying, "people who live in glass houses shouldn't throw stones" I do finid it odd that no reporter has interviewed my husband or myself in all the times that this dispute has been going on. Why is it that those that aren't having medical problems or issues with how a large farm is operated near by aren't seeked out by the news media. I do hope more neighbors in East Genoa and other areas where there are large farms start speaking up for the good that these business owners do for our small towns.
Sharon Weeks, Locke, New York 13092
Added: Wednesday April 09, 2008 at 08:20 PM EST
The values of the American farmer
The values of the American farmer -- a commitment to faith, family, industry and initiative -- are the embodiment of the spirit and zeal of the American nation. Farming represents the best of America and there is no more demanding or noble profession than tilling the soil. From the bounty of America come the blessings of the world, as from our plains, prairies and fields to grocery stores and dinner tables around the globe, American agriculture feeds, fuels and clothes the world. Yet, American agriculture is now under attack, as individuals ranging from left-wing animal-rights activists to further left command economists picket and protest the hardworking men and women who manage the American dairy industry.
These pundits and protestors, politicians and professors bemoan the rise of large-scale dairy farms as antithetical to traditional notions of agricultural enterprise. Yet, in an age of international consumption and competition, there is no longer a place for small farms in the dairy industry, a reality that has forced the traditional American farmer to evolve, mechanizing and modernizing in order to keep pace with competitors in faraway places such as New Zealand, China and Kazakhstan. So, in order to compete in a modern global marketplace, these hardworking men and women, the sons and daughters of America's traditional farmers, were forced to adapt and progress, milking by hand replaced by robotic milkers, box stalls replaced by state-of-the-art barns and traditional dairy operations replaced by larger, more efficient and cost-effective farms. Thanks to the ingenuity and industry of the American dairyman, modern dairies have been able to offset rising prices for feed and fuel, allowing for affordable milk in the refrigerators of the American consumers. So while individuals protest large-scale dairies, the average American can, thanks in part to the evolution and modernization of the dairy industry, still afford to have milk with their cereal every morning.

In an age of globalization, traditional farmers have been forced to adapt or perish, expanding in order to keep pace with international competition and keep farms which have been in their families for generations afloat. Ingenuity is a hallmark of the agricultural trade, and just as centuries of inventions such as barbed wire and the John Deere tractor have continually revolutionized farming, so too did globalization, forcing farmers to face head-on the challenges of a growing marketplace and to adjust their practices while still maintaining the values and character that have long made American agriculture the cornerstone of our nation.

Although Thomas Jefferson's dream of an agricultural utopia in America never came to fruition, agriculture has thrived on American soil since the very birth of our nation. Throughout our history, the keystone of American farming has always been its ability to adapt in the face of adversity, to correct itself when faced with hardship. Yet, many now excoriate the industry for just that, for evolving to meet the demands of a growing marketplace in the face of international competition. The sons and daughters of traditional farmers have taken their family homesteads and brought them into the 21st century, modernizing and mechanizing an industry that would otherwise face extinction. Thus, instead of crucifying the dairy industry for merely surviving amidst an onslaught of opposition and difficulty, Americans should applaud the efforts of an industry evolving to keep pace with international competition and appreciate the men and women who daily work to feed and fuel the world.
John, Ithaca, NY
Added: Monday April 07, 2008 at 12:50 PM EST
as far as the calves
As far as the calves are concerned the only ones with any right to comment are those who homeschool their own children and have never sent their kids to daycare. Especialy with the elevation of abuse by daycare workers. Also if the water and air is that bad why didin't the ithaka times take their own samples. It is one thing to say it is bad it is another thing entirely to prove it.
george, dallas TX
Added: Sunday April 06, 2008 at 07:46 AM EST
It's about the money
It never ceases to amaze me how a few wacky people including the investigative reporter in this case can bend the facts in their favor to write a story that has very little merit. I would estimate that about 1/3 of your story actually may be true, but congratulation at least you got a story to write.
The one thing we do learn in this life is that if you are a successful business person, like I know the Eldred's are, there are other people who are going to want to share in your success. How do we share in that success? Well by suing them of course.
You indicate in the terms and condition section that everything I say must be current, truthful and so on. Why don't you hold the investigative reporters to the same standards?
Ray
Added: Saturday April 05, 2008 at 05:07 PM EST
Don't complain about farming with your mouth full
I am a ninth generation farmer in North America, a graduate of Cornell University's Dairy Science department, a current large dairy aka CAFO operator, and a former employee of Willet Dairy. This article spins the story against one of the most environmentally conscious commercial dairy farms in the state. The Eldred family could not "poison" its neighbors with out hindering the health of their own staff and family members who live next door to the accusers, let alone their staff who work their daily. I am really saddened that this article was allowed to be printed without any other neighbors interviewed. The Streckers have chosen to remain in an agriculturally zoned area and complain. It’s like living in an area zoned industrial and complaining about noise or traffic coming from factories. I have lived on large dairy farms since birth and suffer no medical complications and have never seen any blisters or brain damage occurring in any one of my family or staff members. This family is trying to win easy money that the Eldred family has rightfully earned after years of struggling and successfully farming rough land. Were the eye blisters proved to be caused by the hydrogen sulfide gases? Why was the son diagnosed by a doctor in California? Were they desperately seeking some one to medically verify their ungrounded accusations? I am disgusted by this family and others who chose to target successful families with lawsuits instead of taking ownership of their own decision and lives.
Natasha Stein, LeRoy, NY
Added: Friday April 04, 2008 at 05:51 PM EST
Eden NY in Erie County & Willet Dairy
Eden NY, located less than 20 miles south of Buffalo, is turning into a sewer from these industrial dairy farms. They stink and are ruining this once great town with a proud agricultural history. Illegal farm workers are everywhere with the occasional ICE raid making the local newspaper. They drain local resources by going on public assistance. Manure spreadin is totally out of control right in the center of town. All the dairy farms are expanding and you really can't use your yard in the Summer months anymore due to garbage flies and headache causing smells. The dairy farmers own the local government and it's a disgrace. Anyone thinking of moving to Eden, NY should research the area very carefully. It's like a Third Wrold country, only those places smell better than Eden does. The Willet Dairy story should be on 60 Minutes! Has anyone sent this to them?
Erin Kilnegasser, Eden, New York
Added: Friday April 04, 2008 at 03:25 PM EST
Toxic Fumes, etc..
Although I cannot speak directly about the farm this article is pertaining to, I can share my experiences as a dairy producer, mother and neighbor to many. Large dairy farms are very similar to other farms in that they care for their animals, their employees and their environment. They are not in the business to make a quick buck or to detroy the land and resources that keep their business viable. Large farms also have to adhere to many more regulations that the smaller farm, as it should be. However, to assume that they do not care or are poisoning the neighbors is uncalled for. Each State has strict regulations that one must follow in order to properly take care of the nutrients that are supplied by the cattle. Based on the information in the article, this producer has enough land to support the number of animals they have on the premise. Currently, there are studies being done by the EPA to obtain information with regard to air quality. I believe this information, once released, will be very helpful to the general public. What one must consider is what damage each and every one of us does to the environment. Farmers, my family included, have taken care of the land in the United States for over 300 years. We choose this occupation for the love of the animals and the environment. It is hard but rewarding work. Even though, I am also a dairy farmer, I make certain that the food I produce is safe and healthy for all, not just my children. Due to urban expansion and higher costs of all inputs, many farmers have had to expand in order to stay in the business. There is very little available land left in our Country to feed our growing population and we must utilize our resources, land and time to the best of our abilities. I do not believe the dairy producers in this article are doing anything wrong, nor do I believe their intentions are to polute their community. I feel there is more reseach to be done here before making statements that might later prove to be untrue. I can point out, and certainly not to criticize the neighbors mentioned in this story, that a majority of our population has no idea about today's farming methods, technologies, etc... We tend to see some splash on the news or locate some item on the internet that ends up being misleading if not false information. People involved in production agriculture come in all different sizes and utilize many different safe and proven methods, what is consistent is that they are all producing a safe and healthy product for each one of us.
Elizabeth, Baldwin, Wisconsin
Added: Friday April 04, 2008 at 02:26 PM EST
Support your dairymen
I am sad to see such an emotional piece targeted at the dairyman. These men who work harder and longer hours than anyone, are being treated poorly because they are so few in number. Where does your cheap, quality food come from? It comes from people who keep their head low, work very hard, and find fullfillment in working with their hands to create quality, clean products to feed people around the world.

I would encourage all readers to visit their neighbor dairyman, to find out what dairying is truly like. Ask them about how strict their standards for manure management, water quality, and the environment. They were environmentalists long before the term was coined, since they have been stewards of our land since the very beginning.

I would encourage everyone to pull the facts out of this article, and recognize the opinions as just what they are.
Annie Veyer, Ithaca, NY
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