130 South
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| By: Antoinette Buckley, TIMEOFF |
March 07, 2007 |
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Mostly American, the menu highlights meats and fish with an unconventional take on sushi that is fresh, innovative and sometimes off-the-wall.
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| 130 South enthusiastically joins the wav |
| (full article contains 1279 words and 1 photo) |
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